Tomato Basil Olive Mozzarella Vinaigrette   Salad 
First you need your ingredients 
Vinaigrette (your choice of flavor) 
One can of black olives 
One container of cherry tomatoes (I have two containers pictured because I thought I would need more) 
Fresh basil 
And fresh mozzarella 
First rinse the basil 
Pour vinaigrette in a container (Tupperware) I don't measure but it's about a 1/2 cup 
Chop basil into small pieces 
Put basil in the vinaigrette 
Mix then set in fridge to cool and basil will soak in the flavor 
Open can of olives drain and pour whole olives in a Tupperware container that you can close 
Next cut tomatoes in half like pictured 
Add to bowl with olives 
Unwrap the mozzarella the mozzarella I bought came in slices so I used half of the slices 
Cut mozzarella into squares/small pieces
Add to bowl with tomatoes and olives 
Take vinaigrette out of fridge and just dump it in
Mix thoroughly to make sure all flavors are being combined 
About 1 cup is a serving size place in a bowl and enjoy. Put the lid on the rest and refrigerate. The salad will last about three days in the fridge. If you have extra vinaigrette left in bowl just add some more tomatoes olives and mozzarella for another delicious batch. Simple healthy and delicious. I hope you all enjoy today's post. Have a beautiful day. 
Happy reading, 
Devinne Kathleen 














 
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