Tomato Basil Olive Mozzarella Vinaigrette Salad
First you need your ingredients
Vinaigrette (your choice of flavor)
One can of black olives
One container of cherry tomatoes (I have two containers pictured because I thought I would need more)
Fresh basil
And fresh mozzarella
First rinse the basil
Pour vinaigrette in a container (Tupperware) I don't measure but it's about a 1/2 cup
Chop basil into small pieces
Put basil in the vinaigrette
Mix then set in fridge to cool and basil will soak in the flavor
Open can of olives drain and pour whole olives in a Tupperware container that you can close
Next cut tomatoes in half like pictured
Add to bowl with olives
Unwrap the mozzarella the mozzarella I bought came in slices so I used half of the slices
Cut mozzarella into squares/small pieces
Add to bowl with tomatoes and olives
Take vinaigrette out of fridge and just dump it in
Mix thoroughly to make sure all flavors are being combined
About 1 cup is a serving size place in a bowl and enjoy. Put the lid on the rest and refrigerate. The salad will last about three days in the fridge. If you have extra vinaigrette left in bowl just add some more tomatoes olives and mozzarella for another delicious batch. Simple healthy and delicious. I hope you all enjoy today's post. Have a beautiful day.
Happy reading,
Devinne Kathleen
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