4 large green peppers
1 pound ground turkey or beef
1 cup of cooked rice (follow directions of rice box)
2 tablespoons of chopped onion
1 teaspoon garlic salt
1 8 oz can of tomato sauce
3/4 cup of shredded cheese
Boil water. Cut tops off of peppers and dispose of along with seeds. Place peppers in water for 5 mintues. Brown meat, onions and garlic salt in a skillet drain. Open can of tomato sauce into bowl. Make rice. Combine sauce meat and rice in bowl. Remove peppers place in casserole dish. Fill peppers and cover. Cook at 350 degrees for 45 mins. Uncover sprinkle cheese on top of peppers and cook for an additional 15 mins. Let cool then serve and enjoy.
Here are aome pictures of the steps.
Happy reading,
Devinne Kathleen
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